The grapes for the 2006 Cabernet Sauvignon are from the lower elevations of Howell Mountain and Oakville. The soil in these areas is extremely rich which translates into the fruit-forward wines. The 2006 Cabernet Sauvignon displays aromatics of spiced plums, black cherry, vanilla and espresso. It has a rich entry reminiscent of chocolate covered cherries. Barrel aged 18 months in 57% new French oak. 800 cases produced.

Silver Medal, Los Angeles International Wine & Spirits Competition 2010

89 Points, Wine Enthusiast:

"Lush, dry and delicious, with firm but finely ground tannins framing black currant, cassis, mocha and cedar flavors. Feels soft and plush, and should improve through 2011. S.H." (3/1/2009)

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