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This vendor is located at 578 Gateway Drive, Napa, CA 94558
Carignane contributes bright fruit and richness to the overall blend.
Made from 100% Carignane grapes that thrive in the long hot days of the Lodi area, this unique release offers blackberry and pepper spice aromas that set the stage for bursting berry fruit flavors. Strong tannins and oak flavors from 14 months in French and American oak meld into a soft finish.
2008 New World International Wine Competition, bronze
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Pronunciation |
“RAW-sir VIN-yard Cah-rin-YAHN” |
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Blend |
100% Carignane; barrel aged 14 months in French and American oak |
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Color, Body, Nose, Flavors |
NOSE: blackberry and pepper spice aromas; FLAVORS: berry fruit flavors |
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Region Description |
Because of its long hot days , Lodi is a good growing area for Carignane. Lodi has been a wine grape growing area as long as the Santa Cruz Mountains have been. While the two areas both produce wine grapes today, they are directed toward two different styles of wine. So, it is very exciting to have found Carignane planted in 1909, producing top quality wine. The Rauser Vineyard sits on the banks of the Mokelumne River. Knarled and still head pruned, the vines look as though they’ve been through 100 harvests. |
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Details |
Carignane is a grape that is not regularly bottled as a varietal wine. BARGETTO WINERY likes to highlight wines that are not always appreciated or available to the average wine buyer. |
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Vintner / Wine Maker |
Michael Sones, Winemaker |
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Awards |
2008 New World International Wine Competition, bronze.. |
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Food Pairing |
This wine will drink well as an aperitif or can be paired with pasta and chicken dishes. |
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