Both Wine Enthusiast and Wine Spectator describe this red wine as well-structured. Drink now or age for a few more years.

Rich concentration with aromas of dark cherry, blackberry, licorice and a hint of black pepper. Full and velvety tannins lead to a full mouthfeel.

A delicious blend of Nebbiolo - which provides structure and intensity - and Barbera and Dolcetto which are fresh and fruity, resulting in a classic "terroir" wine. Gold, exceptional, 2010 World Wine Championships

Very good structure, full and balanced with a pleasant finish and harmony between the flavors. 2010 World Wine Championships: gold, exceptional.

Pasta with tomato sauce is an acidic dish, so the right wine needs to be low in acidity and tannins to avoid an unpleasant sour or tart taste.

Roasted chicken, which has a firm texture and can be slightly dry, requires a medium intensity wine with low tannins.

Exudes fresh, expressive aromas and flavors of red fruits, blueberries and spices ending on a licorice note. Good structure, but not too heavy.

Powered by a healthy dose of Cabernet Sauvignon, followed by Merlot and Malbec with a spot of Shiraz to spice it up Aussie style.

Blair Family Napa Valley Red Table Wine from Napa Valley pairs well with mild cheeses and red pasta sauce. 

This Spring Mountain Bordeaux-styled blend has layers of cassis, spices, cedar and dark chocolate; silky, supple tannins; and a long, lingering finish.