The palate's plush, abundant stone fruit flavors are complemented by shades of orange and spice and cleansed by a refreshing, citrusy finish.

Pear and lime aromas follow through in the mouth with a mix of honeysuckle and vanilla cream flavors that lead to a lengthy finish highlighted with a hint of ginger.

Notes of white flowers, peach and apricot and the hallmark Moscato "muskiness". Gold, 2010 World Wine Championships.

Gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Citrus zest leads to a lingering, warm pear and lush finish.

The palate is delicious upon entry, with flavors of bright lemon and tropical mango. In addition to the fruitful characters, the palate is layered with essences of honey and toasted almonds...read the full tasting note

Opens with flavors of cherry, blood orange, citrus peel and tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh.

An elegant and balanced wine with focused spiced berry and ripe plum flavors. 2010 World Wine Championships: Silver, Highly Recommended.

Bright lemon and berry, layered with essences of warm sticky buns and caramelized sugar. Viscous and coating nature gives way to refreshing acidity.

Sweet and low in alcohol, this "frizzante" offers a light effervescence or gentle fizz. Double Gold: 2010 San Francisco International Wine Competition.

Dominant aromas and flavors of baked pears, baked apples, honeysuckle and white peaches. Balanced by an amazing level of acid.