A delicious blend of Nebbiolo - which provides structure and intensity - and Barbera and Dolcetto which are fresh and fruity, resulting in a classic "terroir" wine. Gold, exceptional, 2010 World Wine Championships

Notes of white flowers, peach and apricot and the hallmark Moscato "muskiness". Gold, 2010 World Wine Championships.

Aristocratic, austere and harmonious. Full-bodied and mouth-filling, with a finish that is long and lingering.

Opens with a rich bouquet of spring flowers, bananas, apple and apricot with pure well-balanced flavors of ripe fruit to follow. 2008 World Wine Championships, silver, highly recommended.

Licorice, raspberry, and plums flood the mouth with notes of chocolate and caramel. Still tightly wrapped, it will reward you after 5-7 years in the cellar.

Exudes a delicate and fruity bouquet reminiscent of fresh-cut flowers. Silver, 2010 World Wine Championships.

Sweet and low in alcohol, this "frizzante" offers a light effervescence or gentle fizz. Double Gold: 2010 San Francisco International Wine Competition.