Tropical fruit flavors, hazelnut and vanilla custard fill the palate and are nicely framed by a heavy dose of high quality, new French Burgundian oak.

Initial tastes of clove, pepper and spice, evolving into a long lingering finish of black cherry and blackberry. Smooth, balanced tannins.

Fresh scents of grapefruit with hints of lime and fresh-cut pineapple, and a sweet vanillin barrel overtone. Tangy, crisp, clean and refreshing fruit flavors.

Opens with flavors of cherry, blood orange, citrus peel and tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh.

Flavors from the expected buttered, oak overtones to the fresh, fruit flavors of apple, pear, tropical, citrus and melon, leaving a lasting palate impression.

Pear and lime aromas follow through in the mouth with a mix of honeysuckle and vanilla cream flavors that lead to a lengthy finish highlighted with a hint of ginger.

An elegant and balanced wine with focused spiced berry and ripe plum flavors. 2010 World Wine Championships: Silver, Highly Recommended.

Fresh, expressive blackberry and stone fruits interwoven with intriguing barrel characters of smoke and spice.

Bone dry, very full bodied, medium tannins. "This impressive bottling represents the best juice that Diamond Mountain has to offer - a striking blend" -Wine Enthusiast

Notes of Meyer lemon, peach, vanilla, toasted almond and honey tickle the nose and mouth. A long, luxurious finish exhibits hints of caramel, nutmeg and cinnamon.