Fresh, expressive blackberry and stone fruits interwoven with intriguing barrel characters of smoke and spice.

The mouthfeel is full and round, with warm complexity and notes of anise and mocha on the lengthy finish. 71% Cabernet Sauvignon, 26% Merlot, 2% Petit Verdot, 1% Malbec

Aromas of black cherry, roasted plum, tobacco, and mocha. Soft velvet tannins and flavors of ripe fruit and spice.

An ageworthy wine fit for the cellar, but the soft, plush tannins make it easy to drink now. 100% Cabernet Sauvignon grown on the historic Larkmead Vineyard in Napa Valley.

A hint of black olive and a smokey note warm the aromas and integrate nicely with the fruit. Best of Class, 2009 San Francisco Chronicle Wine Tasting Competition.

Smoky, spicy aromas underscore dark fruit flavors while vibrant acidity makes its appearance on the long, refreshing finish.

Excellent concentration of dark berry flavors, ripe fleshy tannin, and deep dark pigment. Signature balance, depth on the mid palate, and a lengthy persistent finish.

Exudes dark notes of black cherry, currant, tobacco and sweet oak. Finish lingers with nuances of earthy spices.

2007 Silver Oak Napa Valley Cabernet Sauvignon combines elegance and depth in a balanced expression of this classic California vintage. It has a dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. 

Medium intensity, with chewy tannins and a spicy, exotic weight. The finish is filled with finesse, and leaves a lingering taste of milk chocolate.