Ripe, vivid blackberry, black cherry and currant flavors are rich and vibrant yet firm and structured. Long, lingering finish with soft tannins and complexity.

Dark berry flavors dominate the mid-palate with just a hint of coffee and pepper accompanying the strong but balanced tannins.

Aristocratic, austere and harmonious. Full-bodied and mouth-filling, with a finish that is long and lingering.

Light, blood-red in the glass, red currant, raspberry, a garrigue-like medley of fresh herbs, and exotic spices mark a few of the high points in the aria this wine sings as it moves down the tongue.

An ageworthy wine fit for the cellar, but the soft, plush tannins make it easy to drink now. 100% Cabernet Sauvignon grown on the historic Larkmead Vineyard in Napa Valley.

This Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot blend was aged in French oak for over 24 months. The alluring bouquet of blackberry, dark chocolate, bing cherry, cassis and cinnamon climb from the dense color in the glass to your nose.

Wine Enthusiast says: "It's ripe and almost sweet in jammy blackberries, cherries, chocolate, smoky oak and peppery spices, but is given depth and drama by the fine structure of tannins."

Wine Enthusiast: "Balanced and dry, it has an impressively ripe core of cassis, spicy plums and cherry liqueur that should sweeten when those tannins fall out."

Concentrated flavors of cherry and raspberry mingled with soft hints of barrel spice and black pepper. Wonderful balance of acidity and tannin.

A bouquet of berries and mint begins this excursion with plump juicy flavors of black currant and pepper nearly jumping from the glass. Cellar five to ten years.