Exhibits the vineyard's classic "plumminess" with a rich mouthfeel and complex finish. Engaging bouquet of violets and black cherry.

Bright garnet in color with a dark nose of earth and plum. Soft tannin and acidity are balanced with complex notes of baking spice, dark fruit and game.

Notes of white flowers, peach and apricot and the hallmark Moscato "muskiness". Gold, 2010 World Wine Championships.

Sweet and low in alcohol, this "frizzante" offers a light effervescence or gentle fizz. Double Gold: 2010 San Francisco International Wine Competition.

Exudes a delicate and fruity bouquet reminiscent of fresh-cut flowers. Silver, 2010 World Wine Championships.

Chewy, mouth-coating tannins merge with engaging flavors of blackberry, black plum and cassis and a hint of black olive.

Inviting aromas of black plum, blueberry and licorice leap from the glass and lead to layers of gingerbread spice and mint. Powerful structure and intensity.

With subtle, delicate scents of red and black fruits, it offers a rich silky texture; long well balanced finish. Silver, Recommended, 2009 World Wine Championships.

Wine Enthusiast describes this wine as "rewarding in herb-tinged blackberry jam, plum, violet, coffee and chocolate flavors, with a distinct white pepper edge."

Concentrated flavors of cherry and raspberry mingled with soft hints of barrel spice and black pepper. Wonderful balance of acidity and tannin.