Roasted chicken, which has a firm texture and can be slightly dry, requires a medium intensity wine with low tannins.

Fresh, lively and typically grassy with a hint of passion fruit. Unique and very expressive of its terroir, taking you to the region with every sip.

Fruit forward with silky smooth tannins and flavors of cherry and blueberry intertwined with hints of vanilla and dried herbs.

Pasta with tomato sauce is an acidic dish, so the right wine needs to be low in acidity and tannins to avoid an unpleasant sour or tart taste.

Medium acidity cut throughs the richness of the cheese, and low tannins offset the dry mouth feel from the pizza crust. Tomato sauce demands a wine that is red-fruit dominant.
 

Don't let the whimsical label fool you. Wine That Loves is a serious wine. Try this wine with your next steak meal!

A full bodied Bordeaux-style blend, where the red and blackberry flavors of the fruit are well integrated with the nutty and vanilla notes of the oak.

Don't let the whimsical label fool you. Wine That Loves is a serious wine. Try this wine with your next salmon meal!

This wine has an intense crimson color, maintaining its hue throughout the glass. This is a wine that will drink well during the next three to four years, and a great match for almost anything on the grill.