A rich, round character of spiced apples and pears lifted and enhanced by crisp citrus and minerality.

Layered aromas of citrus, green apple and honeydew melon carry through to the rich, creamy palate.

Malolactic fermentation in modera­tion keeps this chardonnay sleek on the palate with stone fruit characteristics enhanced by toasty oak.

Round, balanced palate with a finish that is long and refreshing. This is a wine for the table tonight, but it will soften some with aging over the next two to three years.

Unobstructed by oak, Sonoma Carneros Chardonnay fruit provides wonderful aromas of peach, pear and melon, while a touch of Muscat provides accessibility.

Exudes a delicate and fruity bouquet reminiscent of fresh-cut flowers. Silver, 2010 World Wine Championships.

This medium to full-bodied Chardonnay is teeming with a vibrant array of citrus flavors, bright acidity and a creamy, silky texture that gives way to a subtle toasty component.

Vibrant pear and citrus fruit are framed by vanilla spice making this luscious, bright and fresh. Silver, 2007 San Francisco Chronicle Wine Competition.

Tropical fruit flavors, hazelnut and vanilla custard fill the palate and are nicely framed by a heavy dose of high quality, new French Burgundian oak.

Fresh scents of grapefruit with hints of lime and fresh-cut pineapple, and a sweet vanillin barrel overtone. Tangy, crisp, clean and refreshing fruit flavors.