Red, silky & sophisticated, velvet smooth & chocolatey. Black fruit/forest fruit, chocolate, meaty/roasty, oaky/vanilla, peppery/spicy. 

Powerful, enticing aromas of wild blueberry, garrigue, wild herbs, smoke & leather on the nose. Elegant & smooth with a creamy texture.

Intense notes of spice, strawberry coulis, violettes and vanilla – smooth, elegant and powerful.

Bright fruit flavors of plums and blackcurrants with notes of black pepper and graphite. Silver, 2010 World Wine Championships.

Sun-kissed, fresh and fruity, just the way you like your Beaujolais. This is not Nouveau. This is serious Beaujolais from Chenas, possibly the best dirt in the region. Silver, 2008 Finger Lakes International Wine Competition.

Garnet to brick in color, herbaceous with green & black pepper, leather, tree bark and dark chocolate over black fruit flavors. Smoke, wood and earthy mocha with anise hints on top of currant/cassis with a touch of vanilla. 

This selection has a deep ruby/purple color and beautiful, sweet aromatics consisting of subtle pain grille, spring flowers, black currants, some blueberries and maybe even raspberries.

This 100% Tempranillo from the La Mancha region shines a deep and potent red color with intense aromas of ripe fruits and a hint of an olive/nutty quality.

Bordeaux, Bordeaux, France Producer: Château Roc Grand Antoine

Easy-drinking, with cherry pie, spice, earth and vanilla flavors and aromas. Made to be more accessible when young. Commended, 2010 Decanter World Wine Awards.