A blend of 70% Pinot Noir and 30% Chardonnay. Six years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for many years.

An elegant and balanced wine with focused spiced berry and ripe plum flavors. 2010 World Wine Championships: Silver, Highly Recommended.

Notes of white flowers, peach and apricot and the hallmark Moscato "muskiness". Gold, 2010 World Wine Championships.

Gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Citrus zest leads to a lingering, warm pear and lush finish.

The palate's plush, abundant stone fruit flavors are complemented by shades of orange and spice and cleansed by a refreshing, citrusy finish.

Sweet and low in alcohol, this "frizzante" offers a light effervescence or gentle fizz. Double Gold: 2010 San Francisco International Wine Competition.

Opens with flavors of cherry, blood orange, citrus peel and tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh.

Pear and lime aromas follow through in the mouth with a mix of honeysuckle and vanilla cream flavors that lead to a lengthy finish highlighted with a hint of ginger.