Bone dry, very full bodied, medium tannins. "This impressive bottling represents the best juice that Diamond Mountain has to offer - a striking blend" -Wine Enthusiast

Firm and silky upon entry, the palate is intense with rich, round flavors of sweet cherry, currant, tobacco and baking spices. Supple, chewy tannins support a long, persistent finish.

Aromas of black cherry, roasted plum, tobacco, and mocha. Soft velvet tannins and flavors of ripe fruit and spice.

An ageworthy wine fit for the cellar, but the soft, plush tannins make it easy to drink now. 100% Cabernet Sauvignon grown on the historic Larkmead Vineyard in Napa Valley.

A hint of black olive and a smokey note warm the aromas and integrate nicely with the fruit. Best of Class, 2009 San Francisco Chronicle Wine Tasting Competition.

Excellent concentration of dark berry flavors, ripe fleshy tannin, and deep dark pigment. Signature balance, depth on the mid palate, and a lengthy persistent finish.

Exudes dark notes of black cherry, currant, tobacco and sweet oak. Finish lingers with nuances of earthy spices.

Aromatics of spiced plums, black cherry, vanilla and espresso. Rich entry reminiscent of chocolate covered cherries. Silver Medal, Los Angeles International Wine & Spirits Competition 2010

2007 Silver Oak Napa Valley Cabernet Sauvignon combines elegance and depth in a balanced expression of this classic California vintage. It has a dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. 

A harmonious blend from two dynamic vineyards in Napa Valley. Silver, 2010 San Francisco Chronicle International Wine Competition.