An ageworthy wine fit for the cellar, but the soft, plush tannins make it easy to drink now. 100% Cabernet Sauvignon grown on the historic Larkmead Vineyard in Napa Valley.

A juicy and silky entry is followed by a velvety midpalate, rich with layers of ripe purple fruit and cassis. Long and juicy finish.

Beautiful aromas, lush fruit flavors, and the heft you expect from the "King of Reds". Silver Medal, 2008 World Wine Championships.

Gently floral and sweet ripe aromas expand to flavors of black cherry, plum and cedary earth tones. Long, graceful finish.

Both Wine Enthusiast and Wine Spectator describe this red wine as well-structured. Drink now or age for a few more years.

Crisp and refreshing. Bronze, 2010 San Francisco Chronicle International Wine Competition. Silver, 2010 San Francisco International Wine Competition.

Wine Enthusiast says: "Explodes in succulent blackberry and cherry pie filling, cherry-chocolate truffle and smoky oak flavors."

Rich concentration with aromas of dark cherry, blackberry, licorice and a hint of black pepper. Full and velvety tannins lead to a full mouth feel.

Exhibits spice, berries and licorice aromas and flavors. Rich texture, a complex mid-palate and an amazingly long finish.

Aromas of black cherry, roasted plum, tobacco, and mocha. Soft velvet tannins and flavors of ripe fruit and spice.